[Download] "Gluten-Free Italian" by Jacqueline Mallorca ~ Book PDF Kindle ePub Free
eBook details
- Title: Gluten-Free Italian
- Author : Jacqueline Mallorca
- Release Date : January 13, 2009
- Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,Special Diet,
- Pages : * pages
- Size : 2036 KB
Description
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Post a Comment for "[Download] "Gluten-Free Italian" by Jacqueline Mallorca ~ Book PDF Kindle ePub Free"